The Marí family have run the restaurant Balafia for decades, since Lina and Toni, from the area, build this simple establishment. It is in the path that takes to the village well, next to an orange tree plantation. Antonio junior grills the food in the wood oven, while his sisters Lina, Toñi and Marita serve the customers. The terrace, ample and quiet, is a perfect place to recover from long stays on the beach, or to have a meal in the winter sun.
Our recommendations
To start, you can enjoy a Potaje, a plate of cured ham or cheese. To follow, chops, leg or shoulder lamb, pork chops, rabbit, country chicken or beef steak and entrecote.
Timetable
Winter: 13-15,30h – Tuesday to Saturday. Summer: 20-24h – Monday to Saturday.
Closed months
January, February, March, November, December
Days off
Sunday
