Ca’s Milà has one of the most privileged views of all establishments in Ibiza. The terrace, which views onto the sea and the sunsets, is one of the most romantic spots in the island. Toni Serra and Montse Segarra opened it up in 1984, following the traditional Ibiza style recipes, but giving them a refined touch. Today, their sons Toni and Rafael continue with their legacy, though completing it with fresh dishes of new creation and a sophisticated lunch menu at a reasonable price.
Fish dishes are the house speciality. Try the Tuna tartar with parsley vinaigrette, the Bullit de peix with rice on the side, the Grilled mixed seafood, the Lobster stew or its famous ‘San Pedro’ sole cook Our way.
