This two-century old house in Sant Mateu, just a few metres away from the church, has a very pleasant and romantic summer terrace, where the longest after-meal conversations can take place. For decades it was a shop and a bar, until 2003, when it was rebuilt, and dining-rooms and an art gallery filled the floors.
Our recommendations
Francis, the chef, elaborates a delicious foie and offers a first quality cured ‘Ibérico’ ham with toasted bread a spread tomatoe. Other dishes are the ‘Flambé’ –his original pizza version-, the fried octopus, meatballs, salmon carpaccio, bull carpaccio, ‘chateubriand’, lamb with plums, duck magret with raspberry jam and cod ‘Can Cires’.
Timetable
11-24h – Closes on Tuesday except in summer Closes in November
Closed months
November
Days off
Tuesday
www.cancires.com
